Ingredients:
1 1/2 cups water
1 tablespoon olive oil
1/2 teaspoon salt
1 cup uncooked bulgur wheat
1 large tomatoes, seeded and diced ( 1 c.)
1/4 cup sliced green onions
1 cup snipped fresh parsley
2 tablespoons snipped fresh mint (optional)
1 -2 lemons
Directions:
Bring water, oil and salt to a boil; stir in bulghur.
Cover, remove from heat, and let stand for 25 minutes or until water is absorbed.
Zest one lemon to measure 1 tablespoon of zest; juice lemons to measure 1/4 cup of juice.
Combine cooked bulghur, tomato, onions, parsley, mint, lemon zest, and juice in batter bowl.
Cover; refrigerate at least 2 hours to allow flavors to blend.
Servings: 8-10
Time preparation: 20 min.
Time total: 50 min.