Ingredients:
1 cup thin soy sauce
2 oranges, juice of
2 oranges, zest of
3 tablespoons brown sugar
4 garlic cloves
1 tablespoon minced ginger
1 tablespoon sesame seeds
4 (6 ounce) salmon fillets
Directions:
Combine all but sesame seeds and salmon in a saucepan. Bring to a boil and slowly simmer until a syrupy consistency is achieved, about 50 percent reduction. Let cool completely.
Add sesame seeds and salmon and marinate for 1 hour. Remove salmon from marinade and breing sauce to a boil. On a hot grill, cook salmon for about 3-5 minutes per side. Occasionally, brush the salmon with the teriyaki sauce.
Servings: 4
Time preparation: 60 min.
Time total: 70 min.