Ingredients:
3 cups brown rice, cooked
2 cups turkey breast, cooked and cubed
1 cup seedless grapes, halved ( red or green)
1/2 cup red bell peppers, chopped
1/3 cup scallions, sliced
2 tablespoons red wine vinegar
2 tablespoons olive oil
2 teaspoons tarragon leaves, dried
2 teaspoons spicy mustard
1 teaspoon sugar
Directions:
Whisk the last five ingredients together.
Add rice and remaining salad ingredients.
Toss well.
Season with salt and pepper as desired.
Chill about 30 minutes before serving.
Servings: 4
Time preparation: 20 min.
Time total: 50 min.