Tarragon and Turkey Salad

Tarragon and Turkey Salad
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Ingredients:
3 cups brown rice, cooked
2 cups turkey breast, cooked and cubed
1 cup seedless grapes, halved ( red or green)
1/2 cup red bell peppers, chopped
1/3 cup scallions, sliced
2 tablespoons red wine vinegar
2 tablespoons olive oil
2 teaspoons tarragon leaves, dried
2 teaspoons spicy mustard
1 teaspoon sugar

Directions:
Whisk the last five ingredients together.
Add rice and remaining salad ingredients.
Toss well.
Season with salt and pepper as desired.
Chill about 30 minutes before serving.

Servings: 4

Time preparation: 20 min.

Time total: 50 min.

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4.3 (1349 votes)

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