Ingredients:
1 1/2 cups sugar
3 eggs
1 1/2 cups sweet potatoes, cooked and mashed
1 teaspoon vanilla flavoring
1/2 cup butter
1 (12 ounce) cans evaporated milk ( 2/3 cup)
2 pie crusts
Directions:
Cream eggs and sugar.
Add sweet potato, vanilla flavoring and melted butter, mix then add milk. Mix well.
Pour into unbaked pie shells.
Bake for 1 hour at 350 degrees F.
Serves 8 for each pie.
Servings: Serve
Time preparation: 30 min.
Time total: 50 min.