Ingredients:
5 medium potatoes
2 1/4 teaspoons sumaq
3/4 teaspoon chili powder
1/2 teaspoon salt
1 egg whites, lightly beaten
Directions:
preheat oven to 195 C.
Grease an oven tray well with vegetable oil.
Wash and cut potatoes into wedges (do not peel potatoes).
Combine egg white and spices into a large bowl. Mix well.
Add potatoes and coat well.
Bake potatoes skin side down for 40 minutes or until tender and golden brown.
Serve with a relish or as a side.
Servings: 4-6
Time preparation: 15 min.
Time total: 55 min.