Ingredients:
2 cups strawberries
1 tablespoon Nutrasweet ( powdered sweetener)
6 kiwi fruits, peeled and sliced
1 tablespoon Nutrasweet ( powdered sweetener)
2 cups peaches, sliced
1 tablespoon Nutrasweet ( powdered sweetener)
12 (3 ounce) paper cups or 12 (3 ounce) popsicle molds
12 wooden popsicle sticks
Directions:
Puree strawberries with 1 tablespoon NutraSweet in blender.
Divide mixture evenly between 12 cups or popsicle molds.
Freeze about 30 minutes or until firm.
Meanwhile, rinse processor.
Puree kiwi with 1 tablespoon NutraSweet; set aside.
Repeat process with peaches and remaining 1 tablespoon NutraSweet.
When strawberry layer is firm, pour kiwi mixture into molds.
Insert popsicle sticks and freeze for about 30 minutes or until firm.
Pour peach mixture into molds and freeze until firm.
When firm they are ready to serve.
Servings: 12
Time preparation: 10 min.
Time total: 100 min.