Ingredients:
1/4 cup butter, softened
3/4 cup sugar
1 eggs, beaten
1/2 teaspoon vanilla
1/2 cup milk
2 cups flour, sifted
2 teaspoons baking powder
1/2 teaspoon salt
2 cups fresh strawberries, sliced
1/4 cup butter, softened
1/2 cup brown sugar
1/3 cup flour, sifted
1/2 teaspoon cinnamon
1 dash nutmeg
Directions:
In a large bowl, cream sugar and butter until light and fluffy.
Blend in eggs and vanilla, then milk.
In separate bowl sift together dry ingredients.
Stir into wet mixture.
Fold in strawberries.
Spread in greased, floured, 9×9 inch baking pan.
Topping:.
Cream butter and sugar.
Blend in flour and cinnamon.
Sprinkle over batter.
Dash with nutmeg.
Bake in 375 F oven for 30-35 minutes.
Serve warm with cream.
Servings: 10-12
Time preparation: 10 min.
Time total: 10 min.