Ingredients:
1 cup cooked beef ( packaged is fine)
1 medium potatoes, peeled and finely diced
1/2 cup onions, diced
1/2 cup cheddar cheese, shredded
1 (7 ounce) cans mushrooms, and the liquid
1 tablespoon olive oil
1/2 teaspoon black pepper
Directions:
Saute the onion in the olive oil within a skillet that has a tight fitting lid.
When the onion is nearly transparent, add the diced potato and the mushrooms and liquid.
Lower the heat and simmer covered for 6 minutes or until the liquid is nearly gone and potato is starting to get soft.
Add the meat and the pepper, stir and cook for an additional 2 minutes.
Plate the mixture and sprinkle the cheese on top.
Servings: 1
Time preparation: 10 min.
Time total: 20 min.