Ingredients:
1 spaghetti squash
2 tablespoons butter
1/2 cup cream
1/2 cup milk
1/4 teaspoon ground nutmeg
1/4 black pepper
1/2 cup grated parmesan cheese
7 ounces pepperoni slices
Directions:
Cook the spaghetti squash.
Melt butter in large skillet.
Stir in milk, cream, nutmeg and pepper.
Cook and stir 5 minutes or until mixture thickens slightly.
Stir in cheese and cook over low heat just until melted, stirring constantly.
Immediately stir in pepperoni and spaghetti squash; toss to coat with sauce.
Servings: 6
Time preparation: 5 min.
Time total: 50 min.