Ingredients:
1 cup peanut butter
1 cup liquid honey
1 cup semi-sweet chocolate chips
3 cups crispy rice cereal
1 cup chopped peanuts (optional)
Directions:
In a pot, melt the first three ingredient on low heat while stirring constantly.
Once melted, add in remaining ingredients.
Pour into a parchment lined or well buttered 9×13 pan.
Smooth and lightly press contents into your pan using the back of a spoon.
Refridgerate for 30 minutes.
Cut into desired slices and serve.
Enjoy!
Servings: 48
Time preparation: 5 min.
Time total: 5 min.