Ingredients:
1 (12 ounce) cans mango nectar ( such as Goya)
1/2 cup vanilla ice cream or 1/2 cup soy ice cream
3 ice cubes
Directions:
Combine all ingredients in blender container.
Cover and blend on high until smooth.
Note: You can use other flavor nectars in place of mango to add variety!
Servings: 2-3
Time preparation: 2 min.
Time total: 2 min.