Ingredients:
8 flour tortillas ( 8-10″ in dia)
2 cups shredded monterey jack pepper cheese
1 large tomatoes, chopped
1/2 cup bacon, pieces cooked
1 (4 ounce) packages frozen cooked baby shrimp, rinsed and thawed
Directions:
Heat 10″ non-stick skillet over med-high heat.
Place 1 tortilla in skillet and sprinkle with 1/4 cup cheese and 1/4 of tomato, bacon and shrimp.
Sprinkle with additional 1/4 cup cheese.
Top with another tortilla.
Cook 1-2 minutes or until bottom is golden brown; turn.
Cook 1-2 minutes longer or til bottom is golden brown.
Repeat 3 more times.
Cut each quesadilla into wedges.
To keep quesadillas warm, place on a ungreased cookie sheet in oven.
Servings: 4
Time preparation: 15 min.
Time total: 19 min.