Ingredients:
2 tablespoons baking chocolate chips ( any type)
1/2-1 teaspoon oil
1 tablespoon crushed cereal (will soften shell) or 1 tablespoon crushed cookies (will soften shell) or 1 tablespoon finely chopped nuts (will soften shell) or 1 tablespoon peanut butter ( will soften shell)
Directions:
Melt chips in microwave or double boiler. (For microwave, heat 10-20 seconds at a time and stir after each interval.).
Stir in oil. The amount will vary depending on the type and brand of chips. You will know when you have enough oil when the mixture runs smoothly off the spoon.
Add mix-in, if desired.
Pour over ice cream and wait a few seconds for it to harden. Enjoy!
Servings: 1
Time preparation: 5 min.
Time total: 5 min.