Ingredients:
1 lb lean ground beef
1 onions, finely chopped
1 tablespoon chili powder or 1 tablespoon ground cumin
salt
dried breadcrumbs
4 -6 hamburger buns
Directions:
Cook ground beef and onion in a large skillet, over medium-high heat, stirring frequently, until meat is browned.
Add chili powder or cumin.
Add enough water to just cover meat.
Reduce heat, cover and simmer 1 hour.
Season to taste with salt.
Stir in bread crumbs, a little at a time, until a serving consistency is reached.
(Mixture should just begin to hold together, but still be fairly soupy.) Serve meat on buns.
Servings: 4-6
Time preparation: 5 min.
Time total: 75 min.