Ingredients:
1 medium onions, chopped
3 tablespoons bacon drippings (best) or 3 tablespoons vegetable oil
1 (16 ounce) cans sauerkraut, drained
1 (16 ounce) cans diced tomatoes
1/2 teaspoon caraway seeds
1/2 teaspoon sugar
Directions:
Fry the chopped onion in hot bacon fat until soft. Add sauerkraut, tomatoes, caraway seed and sugar; mix thoroughly.
Turn into a 1 1/2-quart casserole and bake uncovered in a 350 F oven for 30-40 minutes.
Servings: 6
Time preparation: 15 min.
Time total: 45 min.