Sausage Cheddar Breakfast Casserole

Sausage Cheddar Breakfast Casserole
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Ingredients:
1 lb sausage, browned and drained
8 eggs, beaten
6 slices bread, cut into cubes
2 cups milk
1 cup shredded cheddar cheese
1 teaspoon salt

Directions:
Mix all ingredients together and pour into a greased 7 x 11-inch pan.
Refrigerate overnight.
Bake in a preheated oven at 350 degrees F for 40 minutes, or until done in the center.

Servings: 12

Time preparation: 20 min.

Time total: 60 min.

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4.5 (871 votes)

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