Ingredients:
1 1/2 lbs small red potatoes or 1 1/2 lbs white-skinned potatoes
1/8 cup olive oil
3/4 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1 tablespoon minced garlic ( 3 cloves)
1 tablespoon minced fresh rosemary leaves
Directions:
Preheat oven to 400 degrees.
Cut potatoes in half or quarters and place in a bowl with oil, salt, pepper, garlic, and rosemary. Toss until potatoes are well coated. Dump potatoes onto a baking sheet and spread out into 1 layer. Roast for at least one hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
Remove from oven, season to taste, and serve.
Servings: 4
Time preparation: 30 min.
Time total: 90 min.