Ingredients:
2 lbs breaded chicken nuggets
1 (10 ounce) cans cream of celery soup
1 (10 ounce) cans cream of chicken soup
4 cups plain potato chips, crushed
1/2 cup milk
2 cups shredded cheddar cheese
salt and pepper
Directions:
In a 9×13 baking dish arrange enough nuggets to cover bottom (may have some left over).
Combine soups and milk in a bowl then spread over chicken nuggets.
Salt and pepper to taste.
Sprinkle with crushed chips.
Top with cheese.
Bake at 350 degrees for 20-30 minutes till bubbly.
Servings: 6-8
Time preparation: 5 min.
Time total: 30 min.