Ingredients:
2 cups diced fresh rhubarb or 2 cups frozen rhubarb
1/4 cup water
4 tablespoons honey, divided
1 1/2 cups vanilla ice cream
1 cup milk
1 cup sliced frozen sweetened strawberries
2 (3 ounce) packages cream cheese, cubed
1/2 cup vanilla yogurt
1/4 cup confectioners’ sugar
5 ice cubes
Directions:
In a large saucepan, bring the rhubarb, water and 2 tablespoons honey to a boil. Reduce heat; cover and simmer for 5-10 minutes or until rhubarb is tender. Remove from the heat; cool to room temperature.
In a blender, combine the ice cream, milk, rhubarb mixture, strawberries, cream cheese, yogurt, confectioners’ sugar, ice cubes and remaining honey; cover and process for 1 minute or until smooth. Pour into chilled glasses; serve immediately.
Servings: 6
Time preparation: 20 min.
Time total: 20 min.