Ingredients:
2 teaspoons olive oil
1 large onions, chopped
1 medium green peppers, chopped
2 teaspoons garlic, minced
1 (14 ounce) cans refried beans
1 (5 ounce) cans corn
1 (14 1/2 ounce) cans chicken broth
1 (16 ounce) jars salsa
1 (15 ounce) cans black beans
1 (15 ounce) cans kidney beans
1/2 teaspoon cumin
Directions:
Heat oil.
Add onion and green pepper.
Cook until tender.
Add garlic, broth, salsa and corn.
Raise heat to medium high and bring to a boil.
Rinse beans and add to the pot.
Bring back to a boil.
Stir in refried beans and cumin.
Stir well and simmer.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.