Ingredients:
2 cups walnuts
1/2 cup dates, pitted and chopped
1 cup distilled water
1 cup raisins
5 apples, peeled and cored
2 tablespoons ground flax seeds
1/2 cup dry coconut powder
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon allspice
1 lemons, juice of
unsweetened flaked coconut
Directions:
Soak raisins in distilled water.
Using food processor, combine crust ingredients; press into pie pan.
Place all filling ingredients (including water and raisins) into food processor, and pulse until a medium coarseness is achieved.
Place filling into pie crust, sprinkle with coconut if desired, chill and serve.
Servings: 8
Time preparation: 35 min.
Time total: 35 min.