Ingredients:
1 cup carrots
1 cup broccoli
8 ounces fettuccine
3 cans chicken broth
1 tablespoon basil
1 cup ranch dressing
2 tablespoons parmesan cheese
1 tablespoon parsley
Directions:
Steam veggies together and cool.
Cook pasta in broth; drain and cool.
Combine with veggies.
Add basil and dressing and toss.
Sprinkle with cheese and parsley.
Servings: 4
Time preparation: 30 min.
Time total: 30 min.