Ingredients:
1 lb deli sliced turkey
1 (10 3/4 ounce) cans cream of chicken soup
3/4 cup milk
1 (6 ounce) packages seasoned stuffing mix
1 (2 7/8 ounce) cans French-fried onions
Directions:
Prepare stuffing mix as directed on package.
Place about 1/4 cup of stuffing on each turkey slice and roll up.
Place roll-ups in a greased 13×9 baking dish.
Combine soup and milk, and pour over roll-ups in dish.
Bake at 350 F for 20 minutes.
Sprinkle with onions and bake 5 minutes more, or until heated through and onions are crisp.
Servings: 6
Time preparation: 10 min.
Time total: 35 min.