Ingredients:
1 beef round steak, cut in strips
1 tablespoon vegetable oil
1 can cream of mushroom soup
1/4 cup catsup
4 tablespoons soy sauce
1 large green peppers, cut in strips
1 medium onions, diced
Directions:
Heat oil in large skillet.
Add beef strips, stirring until browned.
Add mushroom soup and 1 can of water.
Add catsup and soy sauce.
Add green peppers and onion.
Simmer for 45 minutes until meat is tender.
Serve over rice.
Servings: 4
Time preparation: 15 min.
Time total: 60 min.