Ingredients:
1/2 cup margarine ( 1 stick)
4 large onions, sliced,separated into rings ( use yellow or red or combination of both)
2 cans beef broth
1/4 cup dry white wine
2 cups water
1/4 teaspoon pepper
French bread, slices ( toasted in oven until crisp)
shredded mozzarella cheese or swiss cheese ( or combo mozzarella/parmesan)
Directions:
Melt margarine in large pot.
Add onions; cook until limp, about 20 minutes.
Add broth, wine, water, and pepper.
Bring to boil; reduce heat, simmer, uncovered for 15 minutes.
To serve, put French bread slice in bowl.
Top with shredded cheese.
Ladle hot soup over bread and cheese.
Servings: 10
Time preparation: 20 min.
Time total: 55 min.