Ingredients:
4 cups raw potatoes, peeled and thinly sliced
2 tablespoons butter
3 tablespoons fresh parsley, chopped
1 teaspoon salt
1 teaspoon all purpose Greek seasoning ( or to taste)
cracked black pepper
2 cups swiss cheese, grated
1 1/4 cups boiling beef broth
Directions:
Peel and slice potatoes, and cover with cold water until ready to use.
In a lightly greased 6 to 8 cup baking dish, place two cups of potatoes on bottom, overlapping layers.
Dot with half the butter; sprinkle with half the parsley, salt, Greek seasoning, pepper, and cheese.
Place second layer of potatoes on top of first and repeat layer of butter, seasonings, and cheese.
Pour boiling beef broth over the casserole.
Bake uncovered in a preheated 400 degree Fahrenheit oven for 55 to 60 minutes, or until potatoes are fork tender, potato tops are browned, and broth is absorbed.
Servings: 4-6
Time preparation: 15 min.
Time total: 70 min.