Ingredients:
50 g porridge oats
300 ml 1% low-fat milk
1 bananas
Directions:
Place the porridge oats into a saucepan.
Add the milk.
Place onto stove on medium heat.
Stir occasionally.
When boiled, take off heat.
Mash the banana and serve on top.
Servings: 1
Time preparation: 3 min.
Time total: 13 min.