Ingredients:
1 eggs
2 tablespoons water
8 pork loin chops ( 1/2 inch thick)
3/4 cup seasoned bread crumbs
2 tablespoons vegetable oil
1 can cream of mushroom soup, undiluted
1 can condensed French onion soup, undiluted
1/4 cup grated parmesan cheese
Directions:
In a bowl, beat egg and water.
Dip pork chops in egg mixture.
Coat with bread crumbs.
In a large skillet, brown chops in oil.
Transfer to greased 9×13 baking dish.
Mix the soups together and pour over then sprinkle with cheese.
Cover and bake at 325 for 1 1/2 hours or until tender.
Servings: 8
Time preparation: 20 min.
Time total: 110 min.