Ingredients:
2 -3 lbs boneless pork, cut into bite-sized chunks
6 -10 garlic cloves, crushed
1 tablespoon black pepper
4 tablespoons soy sauce
1/2 cup white vinegar
3 cups water
1 large onions, chopped
1 -2 tablespoon cooking oil ( to brown meat)
2 tablespoons cornstarch, mixed with equal amount cold water (optional)
1 1/3 ounces bean thread vermicelli (optional)
2 -4 cups cooked rice
Directions:
Brown pork in the oil.
Place all the ingredients except cornstarch, vermicelli and rice into a pot and bring to a boil.
Reduce heat and simmer for 30 minutes or until meat is tender.
Now you have several options: a)To thicken the sauce with cornstarch just stir the mixture in and return to a boil for a minute, keep stirring to avoid clumps. b) If you’re using the vermicelli, stir the noodles into the stew and cook for about 3 more minutes. The noodles are done when they’re clear and soft. (You may need to add a little more water.).
Servings: 4-6
Time preparation: 15 min.
Time total: 45 min.