Ingredients:
4 cups cooked diced potatoes
2 (16 ounce) packages frozen mixed vegetables, cooked and drained
1 (16 ounce) packages frozen peas, cooked and drained
3 large dill pickles, diced
1/2 cup chopped green onions
2 tablespoons chopped fresh dill
salt and pepper
3/4 cup mayonnaise
3/4 cup sour cream
2 tablespoons prepared mustard
2 hard-boiled eggs, chopped
radishes, cut into flowers
Directions:
Mix the potatoes with the vegetables, pickles, onions and dill, season with salt and pepper.
Mix mayonnaise, sour cream and mustard and add to the salad.
Garnish and chill for 2 hours.
Servings: 10
Time preparation: 20 min.
Time total: 60 min.