Ingredients:
2 inches fresh ginger, grated
4 cloves garlic, minced
1 bunch spring onions or 1 large onions, sliced
4 teaspoons olive oil
2 teaspoons sesame oil
5 1/2 cups cooked rice
1/2 cup water
2 tablespoons fresh basil, chopped
2 tablespoons fresh coriander, chopped
2 tablespoons fresh parsley, chopped
8 sun-dried tomatoes, chopped
20 black olives (optional)
salt and pepper, to taste
Directions:
Put the ginger, garlic and onion in a saucepan along with the oils.
Saute lightly until they are soft.
Add the cooked rice, water, tomatoes and herbs, as well as the olives if desired.
Continue simmering for about 5 minutes or until the water is absorbed, seasoning with salt and pepper.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.