Ingredients:
1 eggs, beaten
2 tablespoons sugar
1 tablespoon water
1/4 cup vinegar
2 cups cheddar cheese, grated
1/4 cup pimientos, diced
1 pinch cayenne
1 dash Worcestershire sauce
4 drops hot sauce
1 pinch garlic
Directions:
In small saucepan, beat egg and sugar until well blended.
Stir in vinegar and water.
Cook over low heat until thick. Stir with a wire whisk. Usually takes about 5 minutes. You’ll know when it is ready as it will be frothy and a lemon yellow colour.
Set aside until cool.
In medium bowl, mix together cheese, pimientos and sauce.
Stir in cayenne, Worcestershire sauce, hot sauce and garlic. Adjust to taste.
Chill until ready to use.
Servings: 2
Time preparation: 5 min.
Time total: 15 min.