Ingredients:
4 large baking potatoes
1 lb link sausage, of choice
kosher salt, to taste
Directions:
Wash the potatoes, scrubbing with a brush, but do not peel, then dry with towel.
Using an apple corer, bore hole through the center of the potato and stuff the link into the hole.
Sprinkle potato with Kosher salt and wrap with aluminum foil, place over hot coals and cook until tender (approximately 1 hour, may be longer, depending on heat of coals).
Servings: 4
Time preparation: 10 min.
Time total: 70 min.