Ingredients:
1 lb ground beef
1 (15 ounce) cans pork and beans ( I use Van Camp’s)
1 large russet potatoes, boiled and cubed to bite size pieces
1/4 cup barbecue sauce ( more or less if desired)
1/4 cup ketchup ( more or less if desired)
Directions:
Preheat oven to 350 degrees.
Brown beef in a large skillet and drain.
Add Beans, Potatoes, BBQ Sauce, and Ketchup and toss until meat is evenly coated.
Place mixture in a baking dish, and bake until heated through (about 10-15 Minutes).
You can serve on hamburger buns, as a dip with frito’s or as is!
Servings: 6
Time preparation: 20 min.
Time total: 30 min.