Ingredients:
2 cups flour, sifted
1 cup sugar
2 eggs, beaten
1/2 cup nuts
1 teaspoon baking soda
3/4 cup margarine
1 cup persimmon pulp
Directions:
Preheat oven to 325 F.
Lightly grease loaf pan and line with waxed paper.
Cream sugar and margarine, add eggs, add dry ingredients, pulp and nuts.
Pour mixture into pan, bake 1 hour until golden or until bread tests done.
Servings: Serve
Time preparation: 10 min.
Time total: 70 min.