Peas Please

Peas Please
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1 can condensed cheddar cheese soup
1/4 cup sherry wine ( do not use cooking sherry)
3 cups frozen baby peas
1 (8 ounce) cans sliced water chestnuts, drained and chopped
1/2 cup finely chopped minced green onions
1/3 cup crumbled bacon
1 cup herb seasoned stuffing mix
2 tablespoons butter, melted

Preheat oven to 350 degrees F.
In medium bowl, mix soup and sherry until smooth.
Stir in water chestnuts, onion and bacon bits.
Put the peas in a casserole dish (break up any large lumps and remove any extra ice).
Pour the soup mixture evenly over the peas.
In small bowl, mix the stuffing mix and butter.
Sprinkle on top of the peas and sauce.
Bake, uncovered, for 35-40 minutes or until thoroughly heated.

Servings: 6

Time preparation: 10 min.

Time total: 55 min.

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4.6 (704 votes)

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