Ingredients:
1/2 cup granulated sugar
1/2 cup brown sugar
1 eggs
1/2 cup butter, softened
1/3 cup peanut butter
1 cup all-purpose flour
1 cup oats
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups confectioners’ sugar
1/4 cup peanut butter
2 -3 tablespoons milk
3 tablespoons cocoa powder
1 -2 tablespoon milk
Directions:
Heat oven to 350.
Grease rectangle pan, 13 x 9 x 2 inches.
Mix granulated and brown sugar with egg, margarine or butter and peanut butter in a large bowl.
Stir in flour, oats, baking soda and salt.
Spread in pan.
Bake until golden brown, 17-22 minutes; cool.
Prepare Peanut Butter Frosting combining 1 1/2 cups confectioners sugar, 1/4 cup peanut butter and 2-3 tbls. milk until smooth; reserve 1/3 cup.
To remaining frosting, stir in cocoa powder and additional 1-2 tbls. milk until smooth and spreading consistency.
Frost squares with cocoa frosting.
Drop peanut butter frosting by teaspoonfuls onto cocoa frosting swirling for marbled effect.
Cut into 16 squares.
Servings: 16
Time preparation: 25 min.
Time total: 47 min.