Ingredients:
250 g milk chocolate
1 cup peanut butter
Directions:
have handy some small cupcake papers.
Melt the chocolate in a ‘bain-marie’ or the microwave with 1/4 cup of the peanut butter.
In a separate ‘bain-marie’ melt the remaining peanut butter.
Trim the cupcake papers to 2 cm in height and place in muffin tins.
Spoon in 1 tablespoon of the chocolate mixture.
Allow to set for 20 minutes and spoon on 1 tablespoon peanut butter.
Allow to set for 10 minutes and top with remaining chocolate.
Servings: 10
Time preparation: 20 min.
Time total: 20 min.