Ingredients:
1 (10 ounce) jars roasted red peppers packed in oil
1 (10 ounce) jars sun-dried tomatoes packed in oil
1 (7 ounce) boxes thin spaghetti ( I use creamette)
1/2 cup sweet onions ( diced small)
1/2 cup yellow squash ( diced small)
1/2 cup zucchini ( diced small)
1/2 cup celery ( diced small)
1/2 cup green bell peppers (diced small) or 1/2 cup red bell peppers ( diced small)
1 teaspoon garlic salt
1/4 cup butter
1 teaspoon salt & pepper
1/2 cup shredded parmesan cheese
Directions:
Drain the Roasted Peppers and Sun Dried Tomatoes of their oil.
Place in a food processor and turn into a paste and set aside.
Bring water for the spaghetti to a boil add butter,onions,celery,and peppers.
Cook 5 minutes then break the spaghetti in 1/2 and add to the water.
Cook 5 min and add Squash and zucchini.
When Spaghetti noodles are done, drain mixture, and while still hot, add the Roasted pepper& tomato paste, along with the spices, to the spaghetti mix& toss to thoroughly mix.
Sprinkle with Shredded Parmesan Cheese.
Serve as a side dish or as a salad, with Garlic Bread.
This is excellent even if your not Italian!
I can eat it cold!
Servings: 6
Time preparation: 20 min.
Time total: 40 min.