Ingredients:
1/2 lb bulk sweet Italian sausage
1 large onions, sliced thinly
1 pepper, thinly sliced, any color
2 garlic cloves, minced
1 (1 1/3 ounce) packages Knorr parma rosa sauce mix
1 1/2 cups milk
8 ounces pasta, cooked and well drained
freshly grated parmesan cheese
chopped fresh parsley
fresh ground black pepper
Directions:
In a large skillet, brown sausage, breaking it up well for approximately 5 minutes.
Add onion and red pepper, cooking an additional 4 minutes or until vegetables are tender.
Add garlic and cook 1 minute more.
Blend sauce mix and milk.
Add to meat and vegetable mixture, bringing to a boil, stirring constantly.
Reduce heat to low and simmer for 3 minutes, while continuing to stir.
In a large serving bowl, toss hot pasta with the sauce and your desired amount of cheese. Garnish with parsley and freshly ground pepper.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.