Ingredients:
48 Club crackers
1 cup butter
2/3 cup sugar
1 cup almonds, slivered
Directions:
Spread crackers on baking sheet in single layer, then sprinkle with almonds.
In pot, heat butter and sugar until it bubbles, then drizzle over crackers.
Bake at 300 degrees for 15 minutes.
Servings: 24
Time preparation: 5 min.
Time total: 20 min.