Ingredients:
3 cups chicken broth
1 teaspoon soy sauce
2 tablespoons sliced scallions
3/4 cup frozen sugar snap peas
2/3 cup fresh bean sprouts
3/4 cup sliced fresh mushrooms
1 tablespoon freshly grated ginger
1 cup cooked fine noodles or 1 cup capellini
Directions:
Combine the chicken broth, soy sauce, scallions, and peas in a large saucepan; bring to a boil.
Reduce heat, cover, and simmer for an additional 5 minutes.
Add the bean sprouts, mushrooms, and ginger; simmer for 5 more minutes.
Add the cooked noodles and heat for 2-3 minutes; serve hot.
Servings: 2
Time preparation: 20 min.
Time total: 20 min.