Ingredients:
1 red cabbage, shredded
1 medium onions, shredded
1 tablespoon Crisco
1 cup red wine
1/2 cup vinegar
5 tablespoons red currant jelly
salt and pepper
1/8 teaspoon ground cloves ( more if you like the taste)
Directions:
Put all together in a large pot.
Cover and simmer for 1 hour.
Servings: 6-8
Time preparation: 10 min.
Time total: 70 min.