Ingredients:
1 lb ground turkey ( or 1/2 lb ground italian pork sausage,and 1/2 lb ground sirloin)
2 teaspoons dried basil
1/2 teaspoon dried oregano
1 large eggs, beaten
3/4 cup of white unseasoned breadcrumbs
1/2 cup water
2 teaspoons garlic powder
1/2 cup parmesan cheese, grated
1 teaspoon salt
1 teaspoon black pepper
2 teaspoons dried parsley
2 teaspoons olive oil
Directions:
Mix everything together, and form into golf ball size meatballs, or smaller if thats to your liking. Slowly drop meatballs into my old world Italian spaghetti sauce, when it reaches a slow simmer (about 1/2 hour into cooking time) Be sure to stir slowly and often so meatballs don’t stick and crumble in the pot.
Servings: 10-15
Time preparation: 20 min.
Time total: 80 min.