Ingredients:
4 tablespoons unsalted butter, softened
3 tablespoons sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
2/3 cup rolled oats
Directions:
Preheat oven to 350 F; line two baking sheets with parchment paper. In a medium bowl, mix 4 tablespoons unsalted butter, 3 tablespoons sugar, 2 tablespoons all-purpose flour, 1 teaspoon vanilla extract, and 1/4 teaspoon salt until smooth; mix in 2/3 cup rolled oats.
Drop firmly packed teaspoons of dough, 2 inches apart, onto baking sheets. Bake until golden, rotating sheets halfway through, 12 to 15 minutes. Cool on sheet 1 minute with a very thin metal spatula, transfer to paper towels to cool completely.
Servings: 24
Time preparation: 10 min.
Time total: 35 min.