Ingredients:
4 cups jasmine rice
8 cups water
2 chicken bouillon cubes
6 -8 eggs
1 cup soy sauce
1 (10 ounce) packages frozen peas
3 tablespoons minced garlic
3 tablespoons minced onions
4 cups chopped chicken
Directions:
Cook water, rice, and boullion cubes for about 30 – 40 minutes, or until done.
Scramble the eggs.
Mix all of the ingredients together in a large bowl.
Portion into bags for lunches or dinners. One cup servings is what I did. I was able to get one five cup bag for a dinner and 5 one cup bags for lunches.
Servings: 10
Time preparation: 45 min.
Time total: 45 min.