Ingredients:
1 cup mayonnaise ( do not use salad dressing)
1/3 cup bottled kraft Italian salad dressing
1/3 cup grated parmesan cheese
1 teaspoon fresh garlic (optional)
salt and pepper
1 large head romaine lettuce ( torn into bite-size pieces)
1 cup artichoke hearts, cut into quarters ( or to taste)
1 (6 ounce) cans pitted ripe olives ( use green or black)
5 firm roma tomatoes, coarsely chopped
1 small red onions, thinly sliced
1/2 lb shredded provolone cheese ( or to taste)
salt and black pepper
Directions:
For the dressing; whisk all the ingredients together, then season with salt and pepper to taste.
Cover and chill for 2 hours before serving.
For the salad; place the first 6 ingredients in a large glass bowl; toss to combine.
Serve with dressing on the side.
Servings: 4-6
Time preparation: 120 min.
Time total: 120 min.