Norwegian Apple Pie Torte

Norwegian Apple Pie Torte
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Ingredients:
3/4 cup sugar
1/2 cup flour
1 pinch salt
1 teaspoon baking powder
1 eggs, beaten
1/2 teaspoon vanilla
1 cup apples, diced
walnuts, chopped

Directions:
Combine sugar, flour, salt and baking powder. Stir well.
Beat egg and vanilla.
Stir egg, vanilla, apples and walnuts into flour mixture.
Spoon into 8 inch or 9 inch greased pie pan.
Bake 30 minutes at 350F.
When cool serve with ice cream or whipped topping.

Servings: 6

Time preparation: 10 min.

Time total: 40 min.

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4.5 (731 votes)

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