Ingredients:
500 g white fish fillets, poached
1/3 cup margarine
1/2 cup white flour
2 cups milk
1 teaspoon salt
1/8 teaspoon pepper
3 eggs, beaten
buttered bread crumbs (optional) or grated cheese (optional)
Directions:
Flake the poached fish into a well greased baking dish.
In a small saucepan, melt margarine, and add 1/2 cup flour.
Gradually add the milk, salt, pepper and the beaten eggs.
Beat thoroughly until smooth and lump-free.
Pour over fish and top with a layer of buttered bread-crumbs OR grated cheese.
Bake at 175 C (350 F) for 45 minutes.
Servings: 4
Time preparation: 15 min.
Time total: 60 min.